Original Chocolat Suisse Chartreuse
Packaged product Sweets and Desserts Chocolat Orset
Original Chocolat Suisse Chartreuse contains 471 kcal per 100 g.
Roughly 43% of its calories come from fat, with 43% from carbohydrates and 10% from alcohol (estimated with general energy factors).
100 g provides 23% of the Daily Value for Vitamin B12, 19% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 142 mg | 6% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 56 g | |
| Added sugars L | 49 g | 98% |
| Protein L | 5 g | 10% |
| Vitamin A L | 26.8 µg | 3% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.24 mg | 19% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 8.5 µg | 2% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 171 mg | 13% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 23.1 mg | 5% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 252 mg | 5% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 5 µg | 9% |
| Iodine L | 1.7 µg | 1% |
| Chloride L | 154 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 43%
- Alcohol 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.2 g |
|---|---|
| Polyunsaturated fat L | 0.91 g |
Sugars and starch (1)
| Starch L | 0.008 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.046 g |
| Linoleic acid (omega-6, 18:2) L | 0.85 g |
Carotenoids (1)
| Beta-carotene L | 20.4 µg |
|---|
Other components (2)
| Water L | 0.75 g |
|---|---|
| Alcohol L | 7.8 g |
Product details
- Brand
- Chocolat Orset
- Barcode
- 7610036000825
- Quantity
- 100 g e
- Category
- Chocolats fourrés à l'alcool
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, liqueur de Chartreuse (8,5 %), _noisettes_, _lait_ écrémé en poudre, _petit lait_ en poudre, émulsifiant (lécithine de _soja_), arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate with abseinthe filling Villars | 459 | 4 g | 52 g | 25 g |
| Larmes de Cognac Villars | 458 | 5 g | 57 g | 23 g |
| Chocolat au lait suisse fourré Génépi liquide La route des Alpes | 490 | 5.1 g | 56 g | 25 g |
| Cioccolato Cognac Frey | 565 | 7 g | 61 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610036000825. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.