Original Chicken Stock
Packaged product Poultry Kitchen Basics
Original Chicken Stock contains 9 kcal per 100 g. A serving, 1 package, 233 g (233 g) provides about 20 kcal.
Roughly 59% of its calories come from protein, with 22% from fat and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8.6 kcal | |
| Total fat L | 0.22 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 0.43 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.43 g | |
| Added sugars L | 0.43 g | 0.9% |
| Protein L | 1.3 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 3.9 mg | 0.3% |
| Iron L | 0 mg | 0% |
| Potassium L | 110 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 19%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0.43 gbelow the median for poultry (median 0.88 g)
- Fat0.22 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
- Sodium180 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitchen Basics
- Barcode
- 0611443258790
- Label serving
- 1 package (233 g)
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooking Stock Chicken Laura Lynn | 8 | 1.7 g | 0.42 g | 0 g |
| Chicken stock Food Lion | 8 | 1.7 g | 0.42 g | 0 g |
| Unsalted Chicken Stock Meijer | 8 | 1.7 g | 0 g | 0 g |
| Real chicken stock Coles | 8 | 0.68 g | 1.3 g | 0.4 g |
| Chicken Breast Tenders Great Value | 9 | 22.3 g | 0 g | 0.89 g |
| Zero Salt Chicken Stock Knorr | 9 | 0.5 g | 1.1 g | 0.5 g |
| Frozen chicken Kronfågel | 9 | 1.9 g | 0 g | 0.15 g |
| Concentrated Chicken Stock Knorr | 8 | 0.8 g | 1 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Chicken Stock?
100 g of Original Chicken Stock has 9 kcal. Serving, 1 package, 233 g (233 g): about 20 kcal.
How much protein is in Original Chicken Stock?
Original Chicken Stock contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 package, 233 g (233 g). About 59% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Original Chicken Stock?
Original Chicken Stock has 0.43 g of total carbohydrates per 100 g, including 0 g of fiber and 0.43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Chicken Stock?
Original Chicken Stock contains 0.22 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Original Chicken Stock?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0611443258790. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.