Original Cheesecake, Original
Packaged product Sweets and Desserts OAT ZARELLA
Original Cheesecake, Original contains 212 kcal per 100 g. A typical serving of 0.167 cake (118 g) provides about 250 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 254 kcal per 100 g across 386 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 14.4 g | |
| Added sugars L | 14.4 g | 29% |
| Protein L | 2.5 g | 5% |
| Calcium L | 59 mg | 5% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 68 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 2.9 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1.2 g)
- Sugars14.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat10.2 gbelow the median for sweets and desserts (median 12.8 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sodium195 mgabove the median for sweets and desserts (median 126 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- OAT ZARELLA
- Barcode
- 0850017712096
- Label serving
- 0.167 cake
- Category
- Other Frozen Desserts
Ingredients
WATER, ORGANIC STEEL CUT OATS, ORGANIC SUGAR, ORGANIC GOLDEN FLAXSEED, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC TAPIOCA FLOUR, ORGANIC AGAR AGAR, SEA SALT, LACTIC ACID (VEGAN), ORGANIC GROUND VANILLA BEANS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2194589. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2021. Imported November 6, 2026.
Last updated: . Source description: "ORIGINAL CHEESECAKE, ORIGINAL". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.