Original Barbecue Sauce
Packaged product Soups and Sauces Habit
Original Barbecue Sauce contains 139 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 42 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0.81 g | 1% |
| Saturated fat L | 0.07 g | 0.4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 786 mg | 34% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 27.3 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 0.83 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.83 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars27.3 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0.81 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.07 gbelow the median for soups and sauces (median 0.8 g)
- Sodium786 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Habit
- Barcode
- 8906007830904
- Quantity
- 600 g
- Label serving
- 1 serving (30 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, TOMATO PASTE (15%), SUGAR, JAGGERY, TAMARIND PASTE, SPICES & CONDIMENTS, SALT, STABILISERS & THICKNERS (INS 415, INS 1422), ACIDITY REGULATORS (INS 260, INS 330), CARAMEL COLOUR (INS 150a), PRESERVATIVE (INS 202), ADDED FLAVOUR (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES-HICKORY & SMOKE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906007830904. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.