Original almond butter
Packaged product Fats and Oils
Original almond butter contains 607 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 170 kcal.
Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).
100 g provides 21% of the Daily Value for iron, 16% of the Daily Value for calcium and 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 53.6 g | 69% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 214 mg | 16% |
| Iron L | 3.9 mg | 21% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gabove the median for fats and oils (median 17.9 g)
- Fiber10.7 gin the top quarter of fats and oils (median 6.2 g)
- Sugars3.6 gbelow the median for fats and oils (median 8.3 g)
- Fat53.6 gin the top quarter of fats and oils (median 50 g)
- Saturated fat3.6 gin the lowest quarter of fats and oils (median 7.8 g)
- Sodium0 mgin the lowest quarter of fats and oils (median 114 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 607 kcal | 607 kcal |
| Protein | 21.4 g | 21.4 g |
| Carbohydrates | 21.4 g | 21.4 g |
| Fat | 53.6 g | 53.6 g |
| Fiber | 10.7 g | 10.7 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0852537005054
- Label serving
- 2 Tbsp (28 g)
- Category
- Vegetable fats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
€ roasted almonds
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manna butter nut medley roasted Manna Organics | 607 | 17.9 g | 21.4 g | 53.6 g |
| Life of riley foods, sunberry butter Life Of Riley Foods | 607 | 14.3 g | 32.1 g | 50 g |
| Oatmeal Cookie Crazy Go Nuts | 607 | 14.3 g | 28.6 g | 53.6 g |
| Almond Butter Blend Chocolate Barney Butter | 607 | 17.9 g | 25 g | 50 g |
| Hot Mamba Peanut Butter with Chiles Big Spoon Roasters | 607 | 25 g | 28.6 g | 50 g |
| Chocolate Espresso Walnut Butter, Chocolate Espresso Crazy go nuts | 607 | 10.7 g | 25 g | 57.1 g |
| Made With Roasted Cashews, Cashew Butter Creamy JIF | 606 | 12.1 g | 30.3 g | 51.5 g |
| Jif, Crunchy Cashew Butter JIF | 606 | 12.1 g | 30.3 g | 51.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664521. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0852537005054. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.