Organic Tomato Basil Pasta Sauce
Packaged product Soups and Sauces Sprouts Farmers Market
Organic Tomato Basil Pasta Sauce contains 56 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (56 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.6 g | 3% |
| Iron L | 0.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 53%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat2.4 gabove the median for soups and sauces (median 2.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium408 mgabove the median for soups and sauces (median 335 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts Farmers Market
- Barcode
- 0646670312502
- Quantity
- 25 oz
- Category
- Tomato sauces with basil
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic diced 70 (water organic tomato pas tomatoes in organic tomato juice, organic tomato puree paste), organic extra virgin olive oil, 3% 5, daily value* organic onion, organic basil organic cane sugar, salt, organic garlic, organic onion powder, organic dried garlic, organic black pepper, organic dried basil, organic dried parsley, 2% facts 0% 21%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato, Basil & Garlic Pasta Sauce Reggano | 56 | 1.6 g | 9.6 g | 1.2 g |
| Tomato Basil Pasta Sauce Colavita | 56 | 1.6 g | 8 g | 2 g |
| Tomato basil Pasta sauce Metro | 56 | 0.8 g | 8.8 g | 1.2 g |
| Pasta sauce Mutti | 56 | 1.6 g | 5.3 g | 2.8 g |
| Sauce Tomate et basilic Life Smart | 56 | 1.6 g | 6 g | 1.6 g |
| Tomato & Basil Sauce Loyd Grossman | 55 | 1.5 g | 6.9 g | 2.2 g |
| Tomato & Basil Pasta Sauce Private Selection | 58 | 1.7 g | 7.5 g | 2.5 g |
| Spicy vodka sauce Carbine | 53 | 1.8 g | 7.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Tomato Basil Pasta Sauce?
100 g of Organic Tomato Basil Pasta Sauce has 56 kcal.
How much protein is in Organic Tomato Basil Pasta Sauce?
Organic Tomato Basil Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 11% of its calories come from protein.
How many carbs are in Organic Tomato Basil Pasta Sauce?
Organic Tomato Basil Pasta Sauce has 8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Tomato Basil Pasta Sauce?
Organic Tomato Basil Pasta Sauce contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic Tomato Basil Pasta Sauce?
100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670312502. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.