Organic Split Pea Soup
Packaged product Soups and Sauces
Organic Split Pea Soup contains 89 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 26% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0.23 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 225 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 72%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for soups and sauces (median 2.1 g)
- Fiber6.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.8 gbelow the median for soups and sauces (median 3.6 g)
- Fat0.23 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium61 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89.2 kcal | 89 kcal |
| Protein | 6.1 g | 6.1 g |
| Carbohydrates | 16.9 g | 16.9 g |
| Fat | 0.23 g | 0.23 g |
| Fiber | 6.6 g | 6.6 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 61 mg | 61 mg |
Product details
- Barcode
- 0071262295015
- Quantity
- 15 oz
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Breast With Broth Jennie-O | 89 | 19.6 g | 0 g | 0.89 g |
| Welsfilet mit Erdäpfeln und Gemüse mit Zitronensauce Simply Good | 89 | 4.1 g | 8.4 g | 4 g |
| Colin d'alaska sauce beurre blanc Iglo | 89 | 9.5 g | 3 g | 4.4 g |
| Traditional Lentil Soup Spinneys | 89 | 6.3 g | 10 g | 2.5 g |
| Puttanesca Tomato Sauce Central Market | 89 | 2.4 g | 12.2 g | 2 g |
| Soupe légumes protéine High Protein | 89 | 17 g | 2.5 g | 1.1 g |
| Vegetarian Oyster Sauce Tiger Brand | 89 | 0.6 g | 21.5 g | 0.1 g |
| Tuscan Sausage Sauce Luigi Ugo | 89 | 5.1 g | 7.5 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Split Pea Soup?
100 g of Organic Split Pea Soup has 89 kcal.
How much protein is in Organic Split Pea Soup?
Organic Split Pea Soup contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Organic Split Pea Soup?
Organic Split Pea Soup has 16.9 g of total carbohydrates per 100 g, including 6.6 g of fiber and 2.8 g of sugars.
How much fat is in Organic Split Pea Soup?
Organic Split Pea Soup contains 0.23 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic Split Pea Soup?
100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071262295015. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2568512. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.