Organic sharp cheddar
Packaged product Dairy and Eggs 365
Organic sharp cheddar contains 391 kcal per 100 g. A serving, 1 slice, 23 g (23 g) provides about 90 kcal.
Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (393 kcal per 100 g).
100 g provides 50% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 34.8 g | 45% |
| Saturated fat L | 19.6 g | 98% |
| Cholesterol L | 87 mg | 29% |
| Sodium L | 696 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21.7 g | 43% |
| Calcium L | 652 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.7 gin the lowest quarter of dairy and eggs (median 25 g)
- Fat34.8 gabove the median for dairy and eggs (median 32.1 g)
- Saturated fat19.6 gbelow the median for dairy and eggs (median 21 g)
- Sodium696 mgbelow the median for dairy and eggs (median 700 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 391 kcal |
| Protein | 21.7 g | 21.7 g |
| Carbohydrates | 0 g | n/a |
| Fat | 30.4 g | 34.8 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 696 mg | 696 mg |
Product details
- Brand
- 365
- Barcode
- 0099482488666
- Label serving
- 1 slice (23 g)
- Category
- Cheddar cheese
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sharp Cheddar Cheese Publix | 391 | 21.7 g | 0 g | 34.8 g |
| Cheddar Wyke Farms | 391 | 23.4 g | 1.6 g | 32.3 g |
| Cheddar Mcenny | 391 | 25 g | 0.1 g | 32 g |
| Medium Cheddar First Street | 391 | 21.7 g | 4.4 g | 34.8 g |
| Cheddar Trentin | 391 | 25 g | 0.1 g | 32 g |
| Fromage Cheddar Épicé Wyke Farms | 391 | 23.4 g | 1.6 g | 32.3 g |
| Cheddar Paladin | 391 | 25 g | 0.01 g | 32 g |
| Sharp Cheddar H-E-B | 391 | 21.7 g | 2.2 g | 34.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic sharp cheddar?
100 g of Organic sharp cheddar has 391 kcal. Serving, 1 slice, 23 g (23 g): about 90 kcal.
Is Organic sharp cheddar high in protein?
Organic sharp cheddar contains 21.7 g of protein per 100 g (43% of the 50 g Daily Value), or 5 g in serving, 1 slice, 23 g (23 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).
How many carbs are in Organic sharp cheddar?
Organic sharp cheddar has 0 g of total carbohydrates per 100 g.
How much fat is in Organic sharp cheddar?
Organic sharp cheddar contains 34.8 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).
What vitamins and minerals does Organic sharp cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (50% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic sharp cheddar?
100 g contains 696 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756469. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0099482488666. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.