Organic raw chocolate 70%

Packaged product Sweets and Desserts Crude

Organic raw chocolate 70% contains 450 kcal per 100 g.

Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic raw chocolate 70% by Crude, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
3.7 gprotein
32.3 gcarbohydrates
35.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 35.1 g 45%
Saturated fat L 23.7 g 119%
Sodium not reported
Total carbohydrates L 32.3 g 12%
Dietary fiber L 14.6 g 52%
Total sugars L 30.3 g
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 28%Fat: 69%450kcal / 100 g
  • Protein 3%
  • Carbohydrates 28%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber14.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars30.3 gabove the median for sweets and desserts (median 20.8 g)
  • Fat35.1 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat23.7 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crude
Barcode
8055731090778
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mars Bar Cookie Dough Mars 450 3.4 g 70.3 g 16.6 g
Dark Chocolate eggies Hershey's 450 2.5 g 70 g 22.5 g
Extra dark chocolate nuts & Sea Salt Kind 450 15 g 40 g 35 g
Dark Chocolate & Oats Kind 450 10 g 67.5 g 17.5 g
Milk Chocolate Almond Kind 450 15 g 42.5 g 35 g
Krice Sweet Flavor Delfi Orion 450 5 g 75 g 15 g
Milk chocolate almond bars Kind 450 15 g 42.5 g 35 g
Milk chocolate almond bar Kind 450 15 g 42.5 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8055731090778. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic raw chocolate 70%?

100 g of Organic raw chocolate 70% has 450 kcal.

How much protein is in Organic raw chocolate 70%?

Organic raw chocolate 70% contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Organic raw chocolate 70%?

Organic raw chocolate 70% has 32.3 g of total carbohydrates per 100 g, including 14.6 g of fiber and 30.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic raw chocolate 70%?

Organic raw chocolate 70% contains 35.1 g of fat per 100 g, of which 23.7 g is saturated (119% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.