Organic Raspberries

Packaged product Beverages O ORGANICS

Organic Raspberries contains 50 kcal per 100 g. A typical serving of 1 cup (140 g) provides about 70 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 62 kcal per 100 g across 36,591 products.

100 g provides 29% of the Daily Value for Vitamin C, 19% of the Daily Value for manganese and 18% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
1.4 gprotein
12.1 gcarbohydrates
0.71 gfat
70kcal in 1 cup (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0.71 g 0.9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 6.4 g 23%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 26.4 mg29%
Vitamin D L 0 µg0%
Vitamin E L 0.88 mg6%
Thiamin (B1) L 0.008 mg0.6%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.35 mg2%
Pantothenic acid (B5) L 0.85 mg17%
Vitamin B6 L 0.032 mg2%
Folate (B9) L 38.1 µg10%
Vitamin B12 L 0 µg0%
Calcium L 29 mg2%
Iron L 0.71 mg4%
Magnesium L 20 mg5%
Phosphorus L 29 mg2%
Potassium L 150 mg3%
Zinc L 0.24 mg2%
Copper L 0.04 mg4%
Manganese L 0.44 mg19%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 11%50kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C29%Manganese19%Selenium18%Pantothenic acid (B5)17%Folate (B9)10%Iodine7%Vitamin E6%Magnesium5%Copper4%Iron4%

Nutritional insights

  • Protein1.4 gabove the median for beverages (median 0.83 g)
  • Fiber6.4 gin the top quarter of beverages (median 0 g)
  • Sugars4.3 gabove the median for beverages (median 4 g)
  • Fat0.71 gabove the median for beverages (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Sodium0 mgin the lowest quarter of beverages (median 39 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water86.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (2)
Beta-carotene L100 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L86.8 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50.4 kcal50 kcal
Protein 1.4 g1.4 g
Carbohydrates 12.2 g12.1 g
Fat 0.72 g0.71 g
Fiber 6.5 g6.4 g
Sugars 4.3 g4.3 g
Sodium 0 mg0 mg

Product details

Brand
O ORGANICS
Barcode
0079893406558
Label serving
1 cup
Category
Frozen Fruit & Fruit Juice Concentrates

Ingredients

ORGANIC WHOLE RASPBERRIES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Raspberries?

100 g of Organic Raspberries has 50 kcal. 1 cup (140 g): about 70 kcal. Serving, 1.25 cups, 139 g (139 g): about 70 kcal.

How much protein is in Organic Raspberries?

Organic Raspberries contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in 1 cup (140 g). About 9% of its calories come from protein. Compared with other beverages, that is above the median (median 0.83 g).

How many carbs are in Organic Raspberries?

Organic Raspberries has 12.1 g of total carbohydrates per 100 g, including 6.4 g of fiber and 4.3 g of sugars.

How much fat is in Organic Raspberries?

Organic Raspberries contains 0.71 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Raspberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29% DV), manganese (19% DV), selenium (18% DV) and Pantothenic acid (B5) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Raspberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 14, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079893406558. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2392866. License: CC0 1.0 (U.S. public domain). Source record dated January 14, 2021. Imported November 6, 2026.

Last updated: . Source description: "ORGANIC RASPBERRIES". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.