Organic Pasture Raised Eggs
Packaged product Dairy and Eggs Eggland’s Best
Organic Pasture Raised Eggs contains 120 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 60 kcal.
Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 147 products.
100 g provides 83% of the Daily Value for Vitamin B12, 80% of the Daily Value for selenium and 67% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 340 mg | 113% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin D L | 12 µg | 60% |
| Vitamin E L | 10 mg | 67% |
| Riboflavin (B2) L | 0.6 mg | 46% |
| Pantothenic acid (B5) L | 2 mg | 40% |
| Folate (B9) L | 90 µg | 23% |
| Vitamin B12 L | 2 µg | 83% |
| Calcium L | 60 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 140 mg | 3% |
| Zinc L | 1.4 mg | 13% |
| Selenium L | 44 µg | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 12.3 g)
- Fat8 gin the lowest quarter of dairy and eggs (median 9.9 g)
- Saturated fat2 gin the lowest quarter of dairy and eggs (median 3 g)
- Sodium130 mgbelow the median for dairy and eggs (median 140 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Product details
- Brand
- Eggland’s Best
- Barcode
- 0715141514940
- Quantity
- 24 oz
- Label serving
- 1 egg (50 g)
- Category
- Organic eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs Egg Lands Best | 120 | 12 g | 0 g | 8 g |
| Eggland's Best Organic Grade A Brown Eggs Eggland's Best | 120 | 12 g | 0 g | 8 g |
| Organic Free Range Eggs Trader Joe's | 125 | 12.5 g | 0 g | 8.9 g |
| Huevos frescos ecológicos Gut Bio | 125 | 13 g | 0.5 g | 8.2 g |
| Uova bio Tedaldi | 128 | 12.4 g | 0 g | 8.7 g |
| Eggs Lodge Farms | 112 | 12.2 g | 1.3 g | 9.9 g |
| Free Range Organic Eggs Neco’s | 129 | 12.8 g | 1.1 g | 8.1 g |
| Bio Farm Brown Egg Medium Bio Farm | 110 | 10.3 g | 0 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0715141514940. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.