Organic Mediterranean Style Herb Seasoning

Packaged product Spices, Herbs and Condiments Member's Mark

Organic Mediterranean Style Herb Seasoning contains 135 kcal per 100 g. A serving, 1/4 tsp, 0.7 g (0.7 g) provides about 1 kcal.

Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 217 kcal per 100 g across 16 products.

100 g provides 1,411% of the Daily Value for chloride, 664% of the Daily Value for iodine and 48% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Mediterranean Style Herb Seasoning by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
4.6 gprotein
24.2 gcarbohydrates
1.1 gfat
1kcal in serving, 1/4 tsp, 0.7 g (0.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.32 g 2%
Cholesterol L 0 mg 0%
Sodium L 20,874 mg 908%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 4.8 g 17%
Total sugars L 10 g
Added sugars L 8.9 g 18%
Protein L 4.6 g 9%
Vitamin A L 0.026 µg0%
Vitamin C L 10.4 mg12%
Vitamin D L 0.006 µg0%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.09 mg7%
Niacin (B3) L 0.61 mg4%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.43 mg25%
Folate (B9) L 21 µg5%
Vitamin B12 L 0 µg0%
Calcium L 67.5 mg5%
Iron L 2.9 mg16%
Magnesium L 34.3 mg8%
Phosphorus L 110 mg9%
Potassium L 426 mg9%
Zinc L 0.87 mg8%
Copper L 0.27 mg30%
Manganese L 1.1 mg48%
Selenium L 2.5 µg5%
Iodine L 997 µg664%
Chloride L 32,453 mg1,411%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 77%Fat: 8%135kcal / 100 g
  • Protein 15%
  • Carbohydrates 77%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride1,411%Iodine664%Manganese48%Copper30%Vitamin B625%Iron16%Vitamin C12%Vitamin E10%Thiamin (B1)9%Potassium9%

Nutritional insights

  • Protein4.6 gbelow the median for spices, herbs and condiments (median 7 g)
  • Sugars10 gin the top quarter of spices, herbs and condiments (median 3.5 g)
  • Fat1.1 gbelow the median for spices, herbs and condiments (median 2 g)
  • Saturated fat0.32 gbelow the median for spices, herbs and condiments (median 0.5 g)
  • Sodium20,874 mgin the top quarter of spices, herbs and condiments (median 7,867 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.19 g
Polyunsaturated fat L0.45 g
Sugars and starch (1)
Starch L1.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.049 g
Linoleic acid (omega-6, 18:2) L0.13 g
Carotenoids (1)
Beta-carotene L244 µg
Other components (2)
Water L10.6 g
Alcohol L0 g

Product details

Brand
Member's Mark
Barcode
0193968560911
Quantity
204 g (7.2 oz)
Label serving
1/4 tsp (0.7 g)
Category
Mixtures of herbs and spices
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, organic dried garlic, organic sugar, organic paprika, organic oregano, organic dried red bell pepper, organic spices, organic basil, organic black pepper, organic thyme, organic lemon oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Mediterranean Style Herb Seasoning?

100 g of Organic Mediterranean Style Herb Seasoning has 135 kcal. Serving, 1/4 tsp, 0.7 g (0.7 g): about 1 kcal.

How much protein is in Organic Mediterranean Style Herb Seasoning?

Organic Mediterranean Style Herb Seasoning contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 0.033 g in serving, 1/4 tsp, 0.7 g (0.7 g). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 7 g).

How many carbs are in Organic Mediterranean Style Herb Seasoning?

Organic Mediterranean Style Herb Seasoning has 24.2 g of total carbohydrates per 100 g, including 4.8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Mediterranean Style Herb Seasoning?

Organic Mediterranean Style Herb Seasoning contains 1.1 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).

What vitamins and minerals does Organic Mediterranean Style Herb Seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (1,411% DV), iodine (664% DV), manganese (48% DV), copper (30% DV) and Vitamin B6 (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Mediterranean Style Herb Seasoning?

100 g contains 20,874 mg of sodium, 908% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968560911. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.