Cherry Organic Greek Whole Milk Yogurt, Cherry

Packaged product Dairy and Eggs STONYFIELD

Cherry Organic Greek Whole Milk Yogurt, Cherry contains 100 kcal per 100 g. A serving, 5.3 onz, 150 g (150 g) provides about 150 kcal.

Roughly 42% of its calories come from carbohydrates, with 31% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
8 gprotein
10.7 gcarbohydrates
3 gfat
150kcal in serving, 5.3 onz, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3 g 4%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 53 mg 2%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9.3 g
Added sugars L 4.7 g 9%
Protein L 8 g 16%
Vitamin A L 39.9 µg4%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 0 mg0%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 42%Fat: 27%100kcal / 100 g
  • Protein 31%
  • Carbohydrates 42%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A4%Potassium3%Vitamin C0%Iron0%

Nutritional insights

  • Protein8 gbelow the median for dairy and eggs (median 8.5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars9.3 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 10.5 g)
  • Saturated fat1.7 gbelow the median for dairy and eggs (median 4.5 g)
  • Sodium53 mgbelow the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L133 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 8 g8 g
Carbohydrates 10.7 g10.7 g
Fat 3 g3 g
Fiber 0 g0 g
Sugars 9.3 g9.3 g
Sodium 53 mg53 mg

Product details

Brand
STONYFIELD
Barcode
0052159703059
Label serving
5.3 ONZ
Category
Yogurt

Ingredients

OUR RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CHERRIES, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (FOR COLOR), ORGANIC CAROB BEAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Organic Greek Whole Milk Yogurt, Cherry?

100 g of Cherry Organic Greek Whole Milk Yogurt, Cherry has 100 kcal. Serving, 5.3 onz, 150 g (150 g): about 150 kcal.

How much protein is in Cherry Organic Greek Whole Milk Yogurt, Cherry?

Cherry Organic Greek Whole Milk Yogurt, Cherry contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 5.3 onz, 150 g (150 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).

How many carbs are in Cherry Organic Greek Whole Milk Yogurt, Cherry?

Cherry Organic Greek Whole Milk Yogurt, Cherry has 10.7 g of total carbohydrates per 100 g, including 0 g of fiber and 9.3 g of sugars.

How much fat is in Cherry Organic Greek Whole Milk Yogurt, Cherry?

Cherry Organic Greek Whole Milk Yogurt, Cherry contains 3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Cherry Organic Greek Whole Milk Yogurt, Cherry?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 8, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052159703059. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2210024. License: CC0 1.0 (U.S. public domain). Source record dated November 8, 2021. Imported November 6, 2026.

Last updated: . Source description: "CHERRY ORGANIC GREEK WHOLE MILK YOGURT, CHERRY". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.