How many calories are in Organic dijon mustard?

100 g of Organic dijon mustard has 0 kcal. Serving, 1 tsp, 5 g (5 g): about 0 kcal.

How much protein is in Organic dijon mustard?

Organic dijon mustard contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Organic dijon mustard?

Organic dijon mustard has 0 g of total carbohydrates per 100 g, including 0.79 g of fiber and 0.45 g of sugars.

How much fat is in Organic dijon mustard?

Organic dijon mustard contains 0 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

What vitamins and minerals does Organic dijon mustard contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (38% DV), manganese (30% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic dijon mustard?

100 g contains 2,300 mg of sodium, 100% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic dijon mustard

Packaged product Soups and Sauces Koop's

Organic dijon mustard contains 0 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 0 kcal.

Roughly 100% of its calories come from alcohol, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 38% of the Daily Value for iodine, 30% of the Daily Value for manganese and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 g

0 gprotein

0 gcarbohydrates

0 gfat

0kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	0.21 g	1%
Cholesterol L	0 mg	0%
Sodium L	2,300 mg	100%
Total carbohydrates L	0 g	0%
Dietary fiber L	0.79 g	3%
Total sugars L	0.45 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0.14 mg	0.2%
Vitamin D L	0 µg	0%
Vitamin E L	0.21 mg	1%
Thiamin (B1) L	0.025 mg	2%
Riboflavin (B2) L	0.015 mg	1%
Niacin (B3) L	0.16 mg	1%
Pantothenic acid (B5) L	0.056 mg	1%
Vitamin B6 L	0.018 mg	1%
Folate (B9) L	2.2 µg	0.5%
Vitamin B12 L	0 µg	0%
Calcium L	28.5 mg	2%
Iron L	2.1 mg	12%
Magnesium L	18.3 mg	4%
Phosphorus L	38.3 mg	3%
Potassium L	100 mg	2%
Zinc L	0.29 mg	3%
Copper L	0.071 mg	8%
Manganese L	0.7 mg	30%
Selenium L	1.7 µg	3%
Iodine L	57 µg	38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Alcohol 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0.79 gabove the median for soups and sauces (median 0.5 g)
Sugars0.45 gin the lowest quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0.21 gbelow the median for soups and sauces (median 0.5 g)
Sodium2,300 mgin the top quarter of soups and sauces (median 613 mg)
Water82.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.86 g

Carotenoids (1)

Beta-carotene L	13.1 µg

Other components (2)

Water L	82.5 g
Alcohol L	0.021 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	0 kcal	0 kcal
Protein	0 g	0 g
Carbohydrates	0 g	0 g
Fat	0 g	0 g
Fiber	0.79 g	n/a
Sugars	0.45 g	n/a
Sodium	2,400 mg	2,300 mg

Product details

Brand: Koop's
Barcode: 0070281001171
Quantity: 12 oz
Label serving: 1 tsp (5 g)
Category: groceries
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic mustard seeds, organic vinegar, salt, organic turmeric, organic spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2579141. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2023. Imported November 6, 2026.
Open Food Facts, record 0070281001171. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.