Organic Chunky Tomato Soup
Packaged product Soups and Sauces Amy's Kitchen
Organic Chunky Tomato Soup contains 63 kcal per 100 g. A serving, 206 g (206 g) provides about 130 kcal.
Roughly 59% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63.3 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 2.8 mg | 0.9% |
| Sodium L | 277 mg | 12% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.6 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 6.5 µg | 0.7% |
| Vitamin C L | 7.4 mg | 8% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 38.4 µg | 10% |
| Vitamin B12 L | 0.006 µg | 0.2% |
| Calcium L | 18.1 mg | 1% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 18.6 mg | 4% |
| Phosphorus L | 27.7 mg | 2% |
| Potassium L | 428 mg | 9% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 4.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 59%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 194 µg |
|---|
Other components (2)
| Water L | 88.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Amy's Kitchen
- Barcode
- 0042272006458
- Quantity
- 411g
- Label serving
- 206 g
- Category
- Reheatable tomato soup
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC TOMATO PURÉE (ORGANIC TOMATOES [45%], SALT), WATER, ORGANIC DICED TOMATOES (21%), ORGANIC CREAM (MILK) (4%), ORGANIC CANE SUGAR, ORGANIC ONIONS, SEA SALT, ORGANIC CRACKED BLACK PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tomate au mascarpone Coop Betty Bossi | 66 | 1 g | 4.4 g | 4.9 g |
| Tomatová polévka s bazalkou Zdravé stravování | 60 | 1 g | 6.3 g | 3.3 g |
| Bio Napoletana Hilcona | 56 | 1.4 g | 7 g | 2.2 g |
| Tomatová polévka Billa | 53 | 0.7 g | 8.4 g | 1.6 g |
| Creamy Tomato Soup Wattie's | 46 | 0.8 g | 6.6 g | 1.6 g |
| Cowboy Keitto Rebl | 85 | 4.5 g | 10 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0042272006458. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.