Organic Cappuccino Chocolate

Packaged product Sweets and Desserts Maybona

Organic Cappuccino Chocolate contains 568 kcal per 100 g. A serving, 100 g (100 g) provides about 568 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Cappuccino Chocolate by Maybona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
568kcal per 100 g
7.6 gprotein
47.6 gcarbohydrates
38.4 gfat
568kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 38.4 g 49%
Saturated fat L 26 g 130%
Sodium L 84 mg 4%
Total carbohydrates L 47.6 g 17%
Dietary fiber not reported
Total sugars L 46.7 g
Added sugars L 0 g 0%
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%568kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gabove the median for sweets and desserts (median 6.5 g)
  • Sugars46.7 gbelow the median for sweets and desserts (median 48 g)
  • Fat38.4 gin the top quarter of sweets and desserts (median 33.3 g)
  • Saturated fat26 gin the top quarter of sweets and desserts (median 19 g)
  • Sodium84 mgabove the median for sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maybona
Barcode
4010139186021
Quantity
100g
Label serving
100 g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Šećer od šećerne trske punomasno mleko u prahu kakao maslac kokosovo ulje kakao masa kakao prah espreso u prahu 2% aroma vanile

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4010139186021. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Cappuccino Chocolate?

100 g of Organic Cappuccino Chocolate has 568 kcal. Serving, 100 g (100 g): about 568 kcal.

How much protein is in Organic Cappuccino Chocolate?

Organic Cappuccino Chocolate contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 7.6 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Organic Cappuccino Chocolate?

Organic Cappuccino Chocolate has 47.6 g of total carbohydrates per 100 g, including 46.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Cappuccino Chocolate?

Organic Cappuccino Chocolate contains 38.4 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

How much sodium is in Organic Cappuccino Chocolate?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.