Organic british beef meatballs
Packaged product Sweets and Desserts Marks & Spencers
Organic british beef meatballs contains 260 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 260 kcal.
Roughly 69% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 19.9 g | 26% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 75.4 g | 151% |
| Protein L | 18.2 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 2%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.2 gin the top quarter of sweets and desserts (median 1 g)
- Fiber1 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat19.9 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat8.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29040766
- Quantity
- 12 meatballs 300gr
- Label serving
- 1 serving (100 g)
- Category
- Candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose; sucre; gélatine; dextrose; acidifiant: acide citrique?, concentrés de fruits et de plantes: carthame, pomme, radis, spiruline, citron, patate douce, carotte, cassis, hibiscus; arome; agents d'enrobaqe: cire blanche et jaune, cire de carnauba; sirop de sucre inverti.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29040766. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.