Organic 100% pumpkin

Packaged product Vegetables

Organic 100% pumpkin contains 41 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 50 kcal.

Roughly 82% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.

100 g provides 342% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

41kcal per 100 g
0.82 gprotein
8.2 gcarbohydrates
0.41 gfat
50kcal in serving, 0.5 cup, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0.41 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 2.5 g 9%
Total sugars L 4.1 g
Protein L 0.82 g 2%
Vitamin A L 3,074 µg342%
Vitamin C L 2 mg2%
Calcium L 16 mg1%
Iron L 0.89 mg5%
Potassium L 287 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 82%Fat: 9%41kcal / 100 g
  • Protein 8%
  • Carbohydrates 82%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A342%Potassium6%Iron5%Vitamin C2%Calcium1%

Nutritional insights

  • Protein0.82 gin the lowest quarter of vegetables (median 1.3 g)
  • Fiber2.5 gin the top quarter of vegetables (median 1.7 g)
  • Sugars4.1 gin the top quarter of vegetables (median 1.7 g)
  • Fat0.41 gabove the median for vegetables (median 0 g)
  • Sodium4 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (2)
Vitamin A, IU L10,200 IU
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41 kcal41 kcal
Protein 0.82 g0.82 g
Carbohydrates 8.2 g8.2 g
Fat 0.41 g0.41 g
Fiber 2.5 g2.5 g
Sugars 4.1 g4.1 g
Sodium 4 mg4 mg

Product details

Barcode
0078742109268
Label serving
0.5 cup (122 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pumpkin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic 100% pumpkin?

100 g of Organic 100% pumpkin has 41 kcal. Serving, 0.5 cup, 122 g (122 g): about 50 kcal.

How much protein is in Organic 100% pumpkin?

Organic 100% pumpkin contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 122 g (122 g). About 8% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).

How many carbs are in Organic 100% pumpkin?

Organic 100% pumpkin has 8.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 4.1 g of sugars.

How much fat is in Organic 100% pumpkin?

Organic 100% pumpkin contains 0.41 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic 100% pumpkin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (342% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic 100% pumpkin?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2322536. License: CC0 1.0 (U.S. public domain). Source record dated February 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742109268. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.