Oreo

Packaged product Other Foods OREO

Oreo contains 462 kcal per 100 g. A serving, 36 g (36 g) provides about 166 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo by OREO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
4 gprotein
71 gcarbohydrates
18 gfat
166kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 18 g 23%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 445 mg 19%
Total carbohydrates L 71 g 26%
Dietary fiber not reported
Total sugars L 40 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 35%462kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for other foods (median 7.4 g)
  • Sugars40 gin the top quarter of other foods (median 3.2 g)
  • Fat18 gabove the median for other foods (median 6.6 g)
  • Saturated fat8 gin the top quarter of other foods (median 2 g)
  • Sodium445 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8 g
Polyunsaturated fat L2 g

Product details

Brand
OREO
Barcode
7622201400729
Quantity
36 g
Label serving
36 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
20 wafer curls Morrisons 462 6.5 g 73.9 g 15 g
Mini poppadoms Sainsburys 462 18.7 g 42.1 g 22.8 g
Palets au citron Les Saveurs Du Clavon 462 7.2 g 69 g 17 g
Alliance de bloc de foie gras de canard Maison Occitane 462 4 g 6.7 g 46 g
Almendras rellenas de crema de cacao Hiper Dino 462 7 g 65 g 18 g
Chejoy Esselunga 462 7.8 g 68.8 g 16.8 g
Waffeln Schuh's 462 7.8 g 54 g 24 g
Languettes citron Pat'Boul de Provence 462 7.2 g 69 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622201400729. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Source description: "OREO". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oreo?

100 g of Oreo has 462 kcal. Serving, 36 g (36 g): about 166 kcal.

How much protein is in Oreo?

Oreo contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.4 g in serving, 36 g (36 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Oreo?

Oreo has 71 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo?

Oreo contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Oreo?

100 g contains 445 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.