Oreo chocolate
Packaged product Sweets and Desserts Oreo
Oreo chocolate contains 525 kcal per 100 g. A serving, 37.5 g (37.5 g) provides about 197 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 5.9 g | 29% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 72.3 g | 26% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 49.3 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars49.3 gin the top quarter of sweets and desserts (median 31 g)
- Fat24.3 gabove the median for sweets and desserts (median 23.4 g)
- Saturated fat5.9 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium720 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oreo
- Barcode
- 6111031005590
- Label serving
- 37.5 g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, non-hydrogenated vegetable oils, cocoa mass, cocoa powder, glucose-fructose syrup, raising agents (E503, E500, E450), salt, emulsifiers (E322, E476), skimmed milk powder, whey powder, lactose, milk proteins, flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
Similar products
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|---|---|---|---|---|
| Choc & Milk Griesson | 525 | 7 g | 58 g | 29 g |
| Cranchito Milka | 525 | 5.4 g | 58 g | 29.5 g |
| Schoko Butter Spekulatius Aldi | 525 | 6 g | 59.2 g | 28.5 g |
| 6111273960060 waferie | 525 | 5 g | 62.5 g | 27.5 g |
| Petits Trésors Noisette Caramel Beurre Salé 90g Biscuiterie de l abbaye | 525 | 6.5 g | 60 g | 28 g |
| Poules Givrées de Noël Chocolat L'Atelier St Michel | 525 | 6.6 g | 58 g | 29 g |
| Rich Matcha Chocolate Sand Meiji | 525 | 6.3 g | 63.4 g | 27.2 g |
| Cookies Superfruit Delhaize | 525 | 7.8 g | 52 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111031005590. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.