Orangina Pik 250G
Packaged product Sweets and Desserts Haribo
Orangina Pik 250G contains 352 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 7% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 79.9 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 50.7 g | |
| Added sugars L | 82.8 g | 166% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 92%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 4.3 g)
- Sugars50.7 gbelow the median for sweets and desserts (median 55 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 33 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220035580
- Quantity
- 250 g
- Category
- Gummi candies
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sirop de glucose; sucre; gélatine; dextrose; acidifiants: acide citrique, acide malique; agent d'enrobage: cire de carnauba; correcteurs d'acidité: citrate tricalcique, malate acide de sodium; arômes naturels; colorants: lutéine, anthocyanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gevulde veter matten Lookolook | 352 | 2.3 g | 79 g | 2.3 g |
| Frites pik Haribo | 352 | 5.1 g | 81 g | 0.5 g |
| Jelly mix/pick n mix Asda | 352 | 4.5 g | 84 g | 0.5 g |
| Moras MERCADONA | 352 | 4 g | 84 g | 0 g |
| Coeur Framboise 190g Bogaert - De Smet | 352 | 4 g | 83 g | 0.5 g |
| pesche Haribo | 352 | 3.9 g | 83 g | 0.5 g |
| Pasta basta p!ka fresa Haribo | 352 | 0.6 g | 85 g | 1.1 g |
| Loves Candy Kittens | 352 | 0.1 g | 86 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3103220035580. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Source description: "ORANGINA PIK 250G". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.