OrangenCreme
Packaged product Sweets and Desserts Leckermäulchen
OrangenCreme contains 158 kcal per 100 g. A serving, 100 g (100 g) provides about 158 kcal.
Roughly 58% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 9.9 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 33%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars9.9 gbelow the median for sweets and desserts (median 20.8 g)
- Fat10 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 5.4 g)
- Sodium51 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leckermäulchen
- Barcode
- 4045500024015
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Quarkdesserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sahne, Zucker, modifizierte Stärke, Glukosesirup, 1,6% Orangensaft aus Orangensaftkonzentrat, Kokosfett (ganz gehärtet), Säuerungsmittel (Citronensäure), Speisegelatine (Rind), Milcheiweiß, Emulgator (E472b), Verdickungsmittel (Johannisbrotkernmehl, Agar-Agar, Carrageen), natürliches Orangenaroma, natürliches Aroma, Farbstoff (Carotin). Mit Stickstoff aufgeschäumt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrup
Source of the nutrition information
- Open Food Facts, record 4045500024015. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.