How many calories are in Orange Léger par nature?

100 g of Orange Léger par nature has 29 kcal.

How much protein is in Orange Léger par nature?

Orange Léger par nature contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).

How many carbs are in Orange Léger par nature?

Orange Léger par nature has 6.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Léger par nature?

Orange Léger par nature contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Orange Léger par nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange Léger par nature?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Orange Léger par nature

Packaged product Fruits Pressade

Orange Léger par nature contains 29 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 26% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

29kcal per 100 g

0.5 gprotein

6.8 gcarbohydrates

0.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	29 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	40 mg	2%
Total carbohydrates L	6.8 g	2%
Dietary fiber L	0.5 g	2%
Total sugars L	6.6 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	23.6 mg	26%
Vitamin D L	0 µg	0%
Vitamin E L	0.13 mg	0.8%
Thiamin (B1) L	0.05 mg	4%
Riboflavin (B2) L	0.013 mg	1%
Niacin (B3) L	0.19 mg	1%
Pantothenic acid (B5) L	0.15 mg	3%
Vitamin B6 L	0.061 mg	4%
Folate (B9) L	18.9 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	4.3 mg	0.3%
Iron L	0.066 mg	0.4%
Magnesium L	6.8 mg	2%
Phosphorus L	11 mg	0.9%
Potassium L	105 mg	2%
Zinc L	0.037 mg	0.3%
Copper L	0.02 mg	2%
Manganese L	0.014 mg	0.6%
Selenium L	2.3 µg	4%
Iodine L	0.67 µg	0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 90%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gbelow the median for fruits (median 0.71 g)
Fiber0.5 gbelow the median for fruits (median 1.5 g)
Sugars6.6 gbelow the median for fruits (median 11.4 g)
Fat0.1 gbelow the median for fruits (median 0.2 g)
Sodium40 mgabove the median for fruits (median 23.4 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.005 g

Carotenoids (1)

Beta-carotene L	16 µg

Other components (2)

Water L	90 g
Alcohol L	0 g

Product details

Brand: Pressade
Barcode: 3254691587419
Quantity: 1 L
Category: Fruits
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

jus d'orange (60,7%), eau, pulpe d'orange (2,5%),arômes naturels, édulcorant : glycosides de stéviol (extrait de Stevia rebaudiana).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3254691587419. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.