Orange Intense Feinherb
Packaged product Sweets and Desserts Lindt
Orange Intense Feinherb contains 534 kcal per 100 g.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 21.3 g | 43% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for sweets and desserts (median 8 g)
- Sugars46 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat32 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400110631
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Feinherbe Schokolade mit Orange - und Mandelstückchen Zutaten: Zucker, Kakaomasse, Man - deln 7%, Kakaobutter, Orangensaft aus Konzentrat 3,9%, Butterreinfett, Invert - zucker, Zitronensaft aus Konzentrat, Emulgator (Sojalecithin), Ananas, Ge - liermittel (Pektin), natürliches Orangen - aroma. Kann andere Milchbestandteile, Haselnüsse und andere Schalenfrüchte enthalten. Kakao: 48% mindestens in der fein - herben Schokolade. Vertrieb durch: Lindt & Sprüngli GmbH, Süsterfeldstrasse 130, DE-52072 Aachen. Lindt & Sprüngli (Austria) Ges.m.b.H., Hietzinger Hauptstrasse 1A, AT-1130 Wier
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat fondant negro Alteza | 534 | 5.5 g | 52 g | 32 g |
| Chocolat noir 72% cacao Cémoi | 534 | 10.5 g | 33 g | 37 g |
| Ghana 72% Excelsior | 534 | 9.6 g | 32.2 g | 38 g |
| Extra dark chocolate created for bakers Dr. Oetker | 534 | 8.8 g | 34 g | 37 g |
| Tablette de chocolat 75% de cacao,thé earl grey Grain de Sail | 534 | 7 g | 38 g | 37 g |
| Zartbitter Lindt | 534 | 6.5 g | 51 g | 32 g |
| Chocolate negro SuperSol | 534 | 5.5 g | 52 g | 32 g |
| Extra dark chocolate Dr. Oetker | 534 | 8.8 g | 34 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400110631. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.