Orange Fondant
Packaged product Sweets and Desserts TYLINA FOODS
Orange Fondant contains 436 kcal per 100 g. A serving, 2 tablespoons, 39 g (39 g) provides about 170 kcal.
Roughly 73% of its calories come from carbohydrates, with 27% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 79.5 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 71.8 g | |
| Added sugars L | 69.2 g | 138% |
| Protein L | 0 g | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 51 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 73%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars71.8 gin the top quarter of sweets and desserts (median 22.2 g)
- Fat12.8 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat11.5 gin the top quarter of sweets and desserts (median 5.8 g)
- Sodium167 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 436 kcal | 436 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 79.5 g | 79.5 g |
| Fat | 12.8 g | 12.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 71.8 g | 71.8 g |
| Sodium | 167 mg | 167 mg |
Product details
- Brand
- TYLINA FOODS
- Barcode
- 0816350023299
- Label serving
- 2 TABLESPOONS
- Category
- Baking Decorations & Dessert Toppings
Ingredients
CONFECTIONERS COATING (SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), WHEY POWDER, WHOLE MILK SOLIDS, SKIM MILK POWDER SOLIDS, SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR), FONDANT SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: COLORING (INCLUDES WATER, GLYCERINE, YELLOW #5, RED #3) GUM ARABIC, CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Fondant TYLINA FOODS | 436 | 0 g | 79.5 g | 12.8 g |
| Blue Fondant TYLINA FOODS | 436 | 0 g | 79.5 g | 12.8 g |
| Gray Fondant TYLINA FOODS | 436 | 0 g | 79.5 g | 12.8 g |
| Yellow Fondant TYLINA FOODS | 436 | 0 g | 79.5 g | 12.8 g |
| Light Purple Fondant TYLINA FOODS | 436 | 0 g | 79.5 g | 12.8 g |
| Red Fondant TYLINA FOODS | 436 | 0 g | 79.5 g | 12.8 g |
| Mermaid Fondant Decorating Kit TYLINA FOODS | 436 | 0 g | 79.5 g | 12.8 g |
| Whole Foods Market, Topping, Apple Crisp, Apple Crisp WHOLE FOODS MARKET | 436 | 7.3 g | 69.1 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Fondant?
100 g of Orange Fondant has 436 kcal. Serving, 2 tablespoons, 39 g (39 g): about 170 kcal.
How much protein is in Orange Fondant?
Orange Fondant contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tablespoons, 39 g (39 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Orange Fondant?
Orange Fondant has 79.5 g of total carbohydrates per 100 g, including 0 g of fiber and 71.8 g of sugars.
How much fat is in Orange Fondant?
Orange Fondant contains 12.8 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
How much sodium is in Orange Fondant?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 15, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816350023299. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1967020. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
Last updated: . Source description: "ORANGE FONDANT". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.