Onion cracker
Packaged product Bread and Baked Goods 中祥
Onion cracker contains 510 kcal per 100 g. A serving, 100.0 g (100 g) provides about 510 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 11.8 g | 59% |
| Sodium | not reported | |
| Total carbohydrates L | 60.6 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gabove the median for bread and baked goods (median 8 g)
- Sugars1.6 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat26.4 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat11.8 gin the top quarter of bread and baked goods (median 1.6 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 中祥
- Barcode
- 4710467551286
- Label serving
- 100.0 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Cracker Kacoi Kacoi | 510 | 0 g | 68.6 g | 25.5 g |
| Salted Caramel Millionaire Shortbread Aldi Specially Selected | 510 | 4.2 g | 62.1 g | 26.8 g |
| Luxury Scottish Shortbread Stewart's | 510 | 5 g | 65 g | 26 g |
| Turkey & Stuffing Flavor Tortilla Curls Sainsbury’s Free From | 510 | 6.3 g | 61 g | 25.7 g |
| Phoenix Rolls with Pork Floss Kee Wah Bakery | 510 | 11 g | 59 g | 25 g |
| Millionaire Shortbread Tesco | 510 | 4.4 g | 61.4 g | 27.2 g |
| Crackers feuilletés Croc Me | 510 | 12.5 g | 53 g | 26.9 g |
| Brownie crackers Brownie house | 510 | 7.5 g | 60 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Onion cracker?
100 g of Onion cracker has 510 kcal. Serving, 100.0 g (100 g): about 510 kcal.
How much protein is in Onion cracker?
Onion cracker contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 9.9 g in serving, 100.0 g (100 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Onion cracker?
Onion cracker has 60.6 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Onion cracker?
Onion cracker contains 26.4 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated February 16, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710467551286. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.