Omega 3

Packaged product Other Foods Members mark

Omega 3 contains 15 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 15 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 51 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Omega 3 by Members mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
0 gprotein
0 gcarbohydrates
1.5 gfat
15kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 1.5 g 2%
Saturated fat not reported
Sodium L 1,400 mg 61%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%15kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 4.2 g)
  • Fat1.5 gin the top quarter of other foods (median 0.81 g)
  • Sodium1,400 mgin the top quarter of other foods (median 70.6 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L0.9 g

Product details

Brand
Members mark
Barcode
0193968330347
Quantity
2 g
Label serving
1 serving (100 g)
Category
Appetite control
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gelatin Capsule (Fish Gelatin, Glycerin, Water), Lemon Essential Oil, Mixed Tocopherols, Alaska Walleye Pollock, Tilapia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0193968330347. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Omega 3?

100 g of Omega 3 has 15 kcal. Serving, 1 serving, 100 g (100 g): about 15 kcal.

How much protein is in Omega 3?

Omega 3 contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 4.2 g).

How many carbs are in Omega 3?

Omega 3 has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Omega 3?

Omega 3 contains 1.5 g of fat per 100 g.

How much sodium is in Omega 3?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.