Olive taggiasche denocciolate
Packaged product Vegetables Alberti
Olive taggiasche denocciolate contains 492 kcal per 100 g.
Roughly 98% of its calories come from fat, with 1% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 153 kcal per 100 g across 203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 53 g | 68% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 0.4%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the top quarter of vegetables (median 0.9 g)
- Sugars0.5 gin the top quarter of vegetables (median 0 g)
- Fat53 gin the top quarter of vegetables (median 16 g)
- Saturated fat8.5 gin the top quarter of vegetables (median 2.5 g)
- Sodium800 mgin the lowest quarter of vegetables (median 920 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alberti
- Barcode
- 8014502435866
- Quantity
- 170 g
- Category
- Black pitted olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oliva taggiasca denocciolata Pellegrino G. & L. | 417 | 2.2 g | 0 g | 44 g |
| olive snocciolate taggiasche in Olio extra vergine di oliva Casa olearia taggiasca | 410 | 1.6 g | 2.5 g | 43 g |
| olives noires à la grecque croc frais | 398 | 1.5 g | 2 g | 42 g |
| Biolive (olives noires dénoyautées) Tropical apéro en Provence | 397 | 2.3 g | 3 g | 40 g |
| Olives noires dénoyautées BELLE NATURE | 395 | 2.3 g | 6 g | 38 g |
| Olives noires dénoyautées BELLE NATURE | 395 | 2.3 g | 6 g | 38 g |
| Olives noires dénoyautées Bellenature | 395 | 2.3 g | 6 g | 38 g |
| Olives noires dénoyautées La Vie Claire | 395 | 2.3 g | 6 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive taggiasche denocciolate?
100 g of Olive taggiasche denocciolate has 492 kcal.
How much protein is in Olive taggiasche denocciolate?
Olive taggiasche denocciolate contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.9 g).
How many carbs are in Olive taggiasche denocciolate?
Olive taggiasche denocciolate has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive taggiasche denocciolate?
Olive taggiasche denocciolate contains 53 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
How much sodium is in Olive taggiasche denocciolate?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014502435866. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.