Olive oil virgin extra

Packaged product Fats and Oils U

Olive oil virgin extra contains 900 kcal per 100 g. A serving, 75 cl (750 g) provides about 6,750 kcal.

Roughly 100% of its calories come from fat, with 0.2% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (824 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive oil virgin extra by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
900kcal per 100 g
0.5 gprotein
0.5 gcarbohydrates
100 gfat
6,750kcal in serving, 75 cl (750 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 900 kcal
Total fat L 100 g 128%
Saturated fat L 17 g 85%
Sodium L 4 mg 0.2%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 0.2%Fat: 100%900kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 0.2%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the top quarter of fats and oils (median 0 g)
  • Fiber0.5 gin the top quarter of fats and oils (median 0 g)
  • Sugars0.5 gin the top quarter of fats and oils (median 0 g)
  • Fat100 gin the top quarter of fats and oils (median 92 g)
  • Saturated fat17 gin the top quarter of fats and oils (median 14 g)
  • Sodium4 mgin the top quarter of fats and oils (median 0 mg)
  • Protein per 100 kcal0.056 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256228408242
Quantity
75 cl
Label serving
75 cl
Category
Extra-virgin olive oils
Nutri-Score
B as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile d'olive vierge extra issue de l'agriculture biologique. Assemblage d'huiles d'olive originaires de l'Union Européenne.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256228408242. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olive oil virgin extra?

100 g of Olive oil virgin extra has 900 kcal. Serving, 75 cl (750 g): about 6,750 kcal.

How much protein is in Olive oil virgin extra?

Olive oil virgin extra contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 3.8 g in serving, 75 cl (750 g). About 0.2% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).

How many carbs are in Olive oil virgin extra?

Olive oil virgin extra has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive oil virgin extra?

Olive oil virgin extra contains 100 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Olive oil virgin extra?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.