Olive Oil

Packaged product Fats and Oils Ofir

Olive Oil contains 819 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 819 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive Oil by Ofir, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
819kcal per 100 g
0 gprotein
0 gcarbohydrates
91 gfat
819kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 819 kcal
Total fat L 91 g 117%
Saturated fat L 16 g 80%
Trans fat L 0.5 g
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%819kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 0.9 g)
  • Fat91 gin the top quarter of fats and oils (median 29.6 g)
  • Saturated fat16 gin the top quarter of fats and oils (median 5.1 g)
  • Sodium0 mgin the lowest quarter of fats and oils (median 282 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ofir
Barcode
7290120348004
Label serving
1 portion (100 ml)
Category
Fats and Oils

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lemon infused olive oil Marks & Spencer 819 0.1 g 0.1 g 91 g
Peperoncino Extra Virgin Olive Oil Bon Sapore 819 0 g 0 g 91 g
Spanish Extra Virgin Olive Oil Taste of Spain 819 0 g 0 g 91 g
Olive Oil with salt Solana Nin 819 0 g 0 g 91 g
Sunflower Oil Yudum 819 0 g 0 g 91 g
Sunflower Oil Exelio 819 0 g 0 g 92 g
Olive oil Supervalu 819 0 g 0 g 91 g
Olive Oil Cooking Spray Slender Chef 819 0 g 0 g 91 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7290120348004. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olive Oil?

100 g of Olive Oil has 819 kcal. Serving, 1 portion, 100 ml (100 g): about 819 kcal.

How much protein is in Olive Oil?

Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 ml (100 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.8 g).

How many carbs are in Olive Oil?

Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive Oil?

Olive Oil contains 91 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Olive Oil?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.