Olive Oil Mayo

Packaged product Fats and Oils KROGER

Olive Oil Mayo contains 429 kcal per 100 g. A typical serving of 1 Tbsp (14 g) provides about 60 kcal.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 387 kcal per 100 g across 1,233 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
0 gprotein
7.1 gcarbohydrates
42.9 gfat
60kcal in 1 Tbsp (14 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 42.9 g 55%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 821 mg 36%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 7%Fat: 93%429kcal / 100 g
  • Carbohydrates 7%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars0 gin the lowest quarter of fats and oils (median 6.7 g)
  • Fat42.9 gabove the median for fats and oils (median 36.2 g)
  • Saturated fat7.1 gin the top quarter of fats and oils (median 5 g)
  • Sodium821 mgabove the median for fats and oils (median 791 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
KROGER
Barcode
0011110848116
Label serving
1 Tbsp
Category
Salad dressing and mayonnaise

Ingredients

WATER, SOYBEAN OIL, OLIVE OIL, WHOLE EGGS AND EGG YOLKS, MODIFIED POTATO STARCH, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pomegranate Honey Pomegranate Flavored Dried Cranberries & Honey Roasted Walnuts Fusion, Pomegranate Honey SALAD PIZAZZ! 429 0 g 57.1 g 21.4 g
Mayonnaise Dressing With Olive Oil BEST FOODS 429 0 g 7.1 g 42.9 g
Olive Oil Mayonnaise Dressing, Olive Oil HELLMANN'S 429 0 g 7.1 g 42.9 g
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Mayonnaise Dressing With Soybean And Olive Oil, Mayonnaise With Soybean And Olive Oil SIGNATURE SELECT 429 0 g 7.1 g 42.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063875. License: CC0 1.0 (U.S. public domain). Source record dated August 13, 2019. Imported November 6, 2026.

Last updated: . Source description: "OLIVE OIL MAYO". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olive Oil Mayo?

100 g of Olive Oil Mayo has 429 kcal. 1 Tbsp (14 g): about 60 kcal.

How much protein is in Olive Oil Mayo?

Olive Oil Mayo contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 Tbsp (14 g). About 0% of its calories come from protein.

How many carbs are in Olive Oil Mayo?

Olive Oil Mayo has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Olive Oil Mayo?

Olive Oil Mayo contains 42.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Olive Oil Mayo?

100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 13, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.