How many calories are in Olive nere?

100 g of Olive nere has 151 kcal. Serving, 100.0 g (100 g): about 151 kcal.

How much protein is in Olive nere?

Olive nere contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100.0 g (100 g). About 1% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.9 g).

How many carbs are in Olive nere?

Olive nere has 0 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive nere?

Olive nere contains 16 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Olive nere?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Olive nere

Packaged product Vegetables Baresa

Olive nere contains 151 kcal per 100 g. A serving, 100.0 g (100 g) provides about 151 kcal.

Roughly 99% of its calories come from fat, with 1% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (151 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

151kcal per 100 g

0.5 gprotein

0 gcarbohydrates

16 gfat

151kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	151 kcal
Total fat L	16 g	21%
Saturated fat L	2.6 g	13%
Sodium L	787 mg	34%
Total carbohydrates L	0 g	0%
Dietary fiber L	2.5 g	9%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.5 gin the lowest quarter of vegetables (median 0.9 g)
Fiber2.5 gin the lowest quarter of vegetables (median 3 g)
Fat16 gabove the median for vegetables (median 15 g)
Saturated fat2.6 gabove the median for vegetables (median 2.5 g)
Sodium787 mgin the lowest quarter of vegetables (median 920 mg)
Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Baresa
Barcode: 4335619106734
Label serving: 100.0 g
Category: Black pitted olives
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, olives noires, sel, stabilisant: gluconate ferreux.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Olives noires dénoyautées Baionade	151	0.5 g	0 g	16 g
Aceitunas Negras sin hueso Alipende	151	0.5 g	0 g	16 g
Olive nere denocciolate Plasoliva	151	0.5 g	0 g	16 g
Aceitunas S/Hueso Neg.Cac. Baja Sal Lata Carrefour	151	0.5 g	0 g	16 g
Aceitunas S/Hueso Negra Cac. Lata Carrefour	151	0.5 g	0 g	16 g
Olive nere snocciolate Conad	151	1.1 g	0.6 g	15 g
Aceitunas negras cacereñas deshuesadas SuperSol	151	1 g	0 g	16.3 g
Aceitunas negras sin hueso Hacendado	152	0.6 g	0 g	16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619106734. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.