Olive denocciolate
Packaged product Vegetables Zuccato
Olive denocciolate contains 176 kcal per 100 g.
Roughly 87% of its calories come from fat, with 9% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 153 kcal per 100 g across 397 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 9%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the top quarter of vegetables (median 1 g)
- Fat17 gabove the median for vegetables (median 15.4 g)
- Saturated fat2.9 gabove the median for vegetables (median 2.4 g)
- Sodium1,000 mgin the lowest quarter of vegetables (median 1,360 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zuccato
- Barcode
- 80082309
- Quantity
- 670 g (340 g)
- Category
- Green pitted olives
- Packaging
- en:multilayer-composite,Glass,Clear Glass,en:plastic-tinplate,xx:91-c-fe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olive, acqua, sale, correttore di acidità: acido lattico, antiossidante: acido L-ascorbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives à l'ail Everyday | 176 | 1.4 g | 1.4 g | 17 g |
| Olive denocciolate Zuccato | 176 | 1 g | 3.8 g | 17 g |
| Olives à l'ail Migros Bio | 176 | 1.2 g | 2.8 g | 17 g |
| Olives sans noyau aux herbes Bio-verde | 176 | 1.2 g | 0 g | 18.1 g |
| Olives à la Méditerranéenne Croc'frais | 177 | 1.2 g | 0.8 g | 18 g |
| Pitted Green Olives with Herbs and Garlic crespo | 177 | 1.3 g | 1.7 g | 17.3 g |
| Olives Vertes Dénoyautées St Jean | 175 | 1.2 g | 2.6 g | 17.3 g |
| Olives vertes denoyautees Even | 175 | 0.6 g | 2.6 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive denocciolate?
100 g of Olive denocciolate has 176 kcal.
How much protein is in Olive denocciolate?
Olive denocciolate contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1 g).
How many carbs are in Olive denocciolate?
Olive denocciolate has 3.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive denocciolate?
Olive denocciolate contains 17 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Olive denocciolate?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80082309. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.