How many calories are in Olichoc?

100 g of Olichoc has 551 kcal. Serving, 25 g (25 g): about 138 kcal.

How much protein is in Olichoc?

Olichoc contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.3 g).

How many carbs are in Olichoc?

Olichoc has 30.7 g of total carbohydrates per 100 g, including 11.4 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olichoc?

Olichoc contains 44 g of fat per 100 g, of which 26.7 g is saturated (134% of the Daily Value).

How much sodium is in Olichoc?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Olichoc

Packaged product Sweets and Desserts Jabalcruz

Olichoc contains 551 kcal per 100 g. A serving, 25 g (25 g) provides about 138 kcal.

Roughly 72% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

551kcal per 100 g

8 gprotein

30.7 gcarbohydrates

44 gfat

138kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	551 kcal
Total fat L	44 g	56%
Saturated fat L	26.7 g	134%
Sodium L	4 mg	0.2%
Total carbohydrates L	30.7 g	11%
Dietary fiber L	11.4 g	41%
Total sugars L	19 g
Added sugars L	25 g	50%
Protein L	8 g	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 22%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8 gabove the median for sweets and desserts (median 6.3 g)
Fiber11.4 gin the top quarter of sweets and desserts (median 3.6 g)
Sugars19 gin the lowest quarter of sweets and desserts (median 51 g)
Fat44 gin the top quarter of sweets and desserts (median 33.5 g)
Saturated fat26.7 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium4 mgin the lowest quarter of sweets and desserts (median 40 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Jabalcruz
Barcode: 8437006110303
Label serving: 25 g
Category: Cocoa and hazelnuts spreads
Packaging: Jar
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacao en polvo, azucar de caña, pasta de cacao, crema de AVELLANAS (13%), aceite de oliva virgen extra (20%), extracto natural de vainilla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Olive oil

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Bonne Maman Hazelnut Chocolate Spread Bonne Maman	551	6.7 g	53 g	34 g
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Hazelnut choc spread Bonne Maman	551	6.7 g	53 g	34 g
Pâte à tartiner lait feuilletine Le comptoir de Mathilde	551	9.1 g	49 g	35 g
Hazelnut Chocolate Spread Bonne Maman	551	6.7 g	53 g	34 g
Nuss-Nougat-Creme Nusskati	551	5 g	54 g	34 g
Délice à tartiner feuillantine confiserie Leblanc	551	9.5 g	54 g	33 g
Hazelnut Chocolate Spread Bonne Maman	551	6.7 g	53 g	34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8437006110303. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.