Oksebouillon

Packaged product Soups and Sauces REMA 1000

Oksebouillon contains 255 kcal per 100 g. A serving, 12 g (12 g) provides about 31 kcal.

Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 182 kcal per 100 g across 202 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oksebouillon by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
4.1 gprotein
19 gcarbohydrates
18 gfat
31kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 18 g 23%
Saturated fat L 17.6 g 88%
Sodium L 20,928 mg 910%
Total carbohydrates L 19 g 7%
Dietary fiber L 0.5 g 2%
Total sugars L 4.5 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 30%Fat: 64%255kcal / 100 g
  • Protein 6%
  • Carbohydrates 30%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gabove the median for soups and sauces (median 3.5 g)
  • Sugars4.5 gabove the median for soups and sauces (median 0.9 g)
  • Fat18 gin the top quarter of soups and sauces (median 5.3 g)
  • Saturated fat17.6 gin the top quarter of soups and sauces (median 2.4 g)
  • Sodium20,928 mgin the top quarter of soups and sauces (median 12,000 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REMA 1000
Barcode
5705830016614
Label serving
12 g
Category
Bouillon cubes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5705830016614. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oksebouillon?

100 g of Oksebouillon has 255 kcal. Serving, 12 g (12 g): about 31 kcal.

How much protein is in Oksebouillon?

Oksebouillon contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 0.49 g in serving, 12 g (12 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3.5 g).

How many carbs are in Oksebouillon?

Oksebouillon has 19 g of total carbohydrates per 100 g, including 0.5 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oksebouillon?

Oksebouillon contains 18 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).

How much sodium is in Oksebouillon?

100 g contains 20,928 mg of sodium, 910% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.