How many calories are in Oivariini normaalisuolainen?

100 g of Oivariini normaalisuolainen has 667 kcal. Serving, 10 g (10 g): about 67 kcal.

How much protein is in Oivariini normaalisuolainen?

Oivariini normaalisuolainen contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.04 g in serving, 10 g (10 g). About 0.2% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.1 g).

How many carbs are in Oivariini normaalisuolainen?

Oivariini normaalisuolainen has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oivariini normaalisuolainen?

Oivariini normaalisuolainen contains 75 g of fat per 100 g, of which 31 g is saturated (155% of the Daily Value).

What vitamins and minerals does Oivariini normaalisuolainen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (47% DV), chloride (36% DV) and iodine (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oivariini normaalisuolainen?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Oivariini normaalisuolainen

Packaged product Fats and Oils Valio

Oivariini normaalisuolainen contains 667 kcal per 100 g. A serving, 10 g (10 g) provides about 67 kcal.

Roughly 99% of its calories come from fat, with 0.3% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 574 kcal per 100 g across 1,100 products.

100 g provides 47% of the Daily Value for Vitamin A, 36% of the Daily Value for chloride and 18% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

667kcal per 100 g

0.4 gprotein

0.5 gcarbohydrates

75 gfat

67kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	667 kcal
Total fat L	75 g	96%
Saturated fat L	31 g	155%
Cholesterol L	52 mg	17%
Sodium L	551 mg	24%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	0.4 g	0.8%
Vitamin A L	420 µg	47%
Vitamin C L	0 mg	0%
Vitamin D L	1 µg	5%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0.046 mg	0.3%
Pantothenic acid (B5) L	0.07 mg	1%
Vitamin B6 L	0 mg	0%
Folate (B9) L	1.9 µg	0.5%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	10 mg	0.8%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	10 mg	0.2%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	26.6 µg	18%
Chloride L	839 mg	36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.2%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.4 gabove the median for fats and oils (median 0.1 g)
Sugars0.5 gin the top quarter of fats and oils (median 0.4 g)
Fat75 gabove the median for fats and oils (median 64.3 g)
Saturated fat31 gin the top quarter of fats and oils (median 17 g)
Sodium551 mgin the top quarter of fats and oils (median 200 mg)
Protein per 100 kcal0.06 gprotein density, useful for comparing foods with different calorie levels
Water21.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	15 g
Polyunsaturated fat L	5 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.006 g
DHA (omega-3, 22:6 n-3) L	0.006 g
ALA (omega-3, 18:3 n-3) L	1.9 g
Linoleic acid (omega-6, 18:2) L	4.9 g

Carotenoids (1)

Beta-carotene L	101 µg

Other components (3)

Water L	21.7 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Valio
Barcode: 6408430030309
Quantity: ℮ 600 g
Label serving: 10 g
Category: Margarines
Packaging: Plastic,en:pp-polypropylene,Film
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_voi_, rypsiöljy, vesi, suola, D-vitamiini

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6408430030309. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.