Oikos Postre Pie De Limón

Packaged product Sweets and Desserts DANONE

Oikos Postre Pie De Limón contains 134 kcal per 100 g. A serving, 132 g (132 g) provides about 177 kcal.

Roughly 47% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oikos Postre Pie De Limón by DANONE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
3.5 gprotein
15.5 gcarbohydrates
6.1 gfat
177kcal in serving, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 6.1 g 8%
Saturated fat L 3.7 g 19%
Trans fat L 0.1 g
Cholesterol L 14.6 mg 5%
Sodium L 89 mg 4%
Total carbohydrates L 15.5 g 6%
Dietary fiber not reported
Total sugars L 11.7 g
Protein L 3.5 g 7%
Calcium L 96 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 47%Fat: 42%134kcal / 100 g
  • Protein 11%
  • Carbohydrates 47%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars11.7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat6.1 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat3.7 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium89 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L0.4 g

Product details

Brand
DANONE
Barcode
78033573
Label serving
132 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 78033573. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Source description: "OIKOS POSTRE PIE DE LIMÓN". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oikos Postre Pie De Limón?

100 g of Oikos Postre Pie De Limón has 134 kcal. Serving, 132 g (132 g): about 177 kcal.

How much protein is in Oikos Postre Pie De Limón?

Oikos Postre Pie De Limón contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4.6 g in serving, 132 g (132 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Oikos Postre Pie De Limón?

Oikos Postre Pie De Limón has 15.5 g of total carbohydrates per 100 g, including 11.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oikos Postre Pie De Limón?

Oikos Postre Pie De Limón contains 6.1 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Oikos Postre Pie De Limón?

100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.