How many calories are in Oikos 5.3oz key lime pie?

100 g of Oikos 5.3oz key lime pie has 100 kcal. Serving, 1 cup, 150 g (150 g): about 150 kcal.

How much protein is in Oikos 5.3oz key lime pie?

Oikos 5.3oz key lime pie contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 1 cup, 150 g (150 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Oikos 5.3oz key lime pie?

Oikos 5.3oz key lime pie has 10.7 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Oikos 5.3oz key lime pie?

Oikos 5.3oz key lime pie contains 2.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Oikos 5.3oz key lime pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oikos 5.3oz key lime pie?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Oikos 5.3oz key lime pie

Packaged product Dairy and Eggs Dannon

Oikos 5.3oz key lime pie contains 100 kcal per 100 g. A serving, 1 cup, 150 g (150 g) provides about 150 kcal.

Roughly 45% of its calories come from carbohydrates, with 30% from protein and 25% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g

7.3 gprotein

10.7 gcarbohydrates

2.7 gfat

150kcal in serving, 1 cup, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	2.7 g	3%
Saturated fat L	1.7 g	8%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	53 mg	2%
Total carbohydrates L	10.7 g	4%
Dietary fiber L	0 g	0%
Total sugars L	10 g
Added sugars L	5 g	10%
Protein L	7.3 g	15%
Vitamin A L	12 µg	1%
Vitamin C L	0 mg	0%
Vitamin D L	2 µg	10%
Calcium L	100 mg	8%
Iron L	0 mg	0%
Potassium L	93 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 30%
Carbohydrates 45%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.3 gin the top quarter of dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars10 gabove the median for dairy and eggs (median 9.7 g)
Saturated fat1.7 gabove the median for dairy and eggs (median 1.6 g)
Sodium53 mgabove the median for dairy and eggs (median 44 mg)
Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	93 kcal	100 kcal
Protein	7.3 g	7.3 g
Carbohydrates	10.7 g	10.7 g
Fat	2.7 g	2.7 g
Fiber	0 g	0 g
Sugars	10 g	10 g
Sodium	53 mg	53 mg

Product details

Brand: Dannon
Barcode: 0036632032218
Label serving: 1 cup (150 g)
Category: Yogurts
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (cultured grade a non fat milk, cream, active yogurt cultures), water, sugar, contains less than 1% of modified food starch, lime juice concentrate, sodium citrate, natural flavors, fruit juice concentrate & turmeric (for color), potassium sorbate (to maintain freshness), vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2619060. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
Open Food Facts, record 0036632032218. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.