Ofenleberkäse Typ Pizza
Packaged product Meals and Dishes Kupfer
Ofenleberkäse Typ Pizza contains 287 kcal per 100 g.
Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 47% of the Daily Value for Thiamin (B1), 31% of the Daily Value for Niacin (B3) and 25% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 64.4 mg | 21% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0.067 g | 0.2% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 14 g | 28% |
| Vitamin A L | 13.2 µg | 1% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.43 µg | 2% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.57 mg | 47% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 4.9 mg | 31% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 8.4 µg | 2% |
| Vitamin B12 L | 0.6 µg | 25% |
| Calcium L | 33.6 mg | 3% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 22 mg | 5% |
| Phosphorus L | 183 mg | 15% |
| Potassium L | 297 mg | 6% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 11.8 µg | 21% |
| Iodine L | 6.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.067 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat25 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat10 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium760 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water60.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.007 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.5 µg |
|---|
Other components (2)
| Water L | 60.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kupfer
- Barcode
- 4017267038314
- Quantity
- 220 g
- Category
- leberkäse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch 65 %, Trinkwasser, Salami (9 %) (Schweinefleisch, Schweinespeck, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), Käse (4 %), Champignons (3 %), Schweinespeck, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit); Paprika (1 %), Gewürze (enthält Senf, Sellerie), Dextrose, Gewürzextrakte, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bayerischer Leberkäse - Pizza Houdek | 283 | 14 g | 2.5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4017267038314. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.