Oeufs praliné
Packaged product Sweets and Desserts Jacquot
Oeufs praliné contains 547 kcal per 100 g.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 59 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars59 gin the top quarter of sweets and desserts (median 53 g)
- Fat32 gbelow the median for sweets and desserts (median 33 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 19 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacquot
- Barcode
- 3173286623120
- Quantity
- 250 g
- Category
- Chocolate eggs
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, graisses végétales [palme, palmiste, coprah], poudre de LAIT entier, beurre de cacao, pâte de cacao, LACTOSERUM en poudre, LACTOSE, cacao maigre en poudre, praliné 1% [pâte de NOISETTES, sucre], émulsifiants : lécithine - E476, poudre de LAIT écrémé, matière grasse de LAIT anhydre, farine de riz, farine de BLE, huile végétale [palme], GLUTEN de BLE, malt de BLE, dextrose, sel, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uovo cioccolato al latte M. Greco | 547 | 6.5 g | 57.7 g | 31.8 g |
| M.Greco M. Greco | 547 | 6.5 g | 57.7 g | 31.8 g |
| Uovo cioccolato M. Greco | 547 | 6.5 g | 57.7 g | 31.8 g |
| UOVO al latte M. Greco | 547 | 6.5 g | 57.7 g | 31.8 g |
| 21 Vollmilch-Schokoladeneier Fröhliche Osterzeit | 547 | 6 g | 57.7 g | 31.9 g |
| Wittechocolade-eitjes Delicaat | 547 | 8 g | 54.7 g | 33.3 g |
| Oeuf de Chocolat Favorina | 548 | 5.9 g | 58 g | 32 g |
| Uovo di pasqua Condorelli | 548 | 9.6 g | 42 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3173286623120. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.