Oeufs de saumon
Packaged product Dairy and Eggs Dom Petroff
Oeufs de saumon contains 234 kcal per 100 g.
Roughly 51% of its calories come from protein, with 42% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 193 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 6%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of dairy and eggs (median 27 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0.49 g)
- Fat11 gin the top quarter of dairy and eggs (median 8.5 g)
- Saturated fat1.9 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium1,320 mgin the top quarter of dairy and eggs (median 1,060 mg)
- Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dom Petroff
- Barcode
- 3019897965603
- Quantity
- 100 g
- Category
- Trout roe
- Packaging
- pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oeufs de SAUMON, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs de truite Pisciculture Petit | 218 | 30.5 g | 3.6 g | 9.1 g |
| Oeufs de truite Guyader | 204 | 26 g | 2.7 g | 9.9 g |
| Oeufs de Truite pasteurisés casher K-YAM | 202 | 27.7 g | 1.9 g | 9.9 g |
| Œufs de Truite Bio Ovive | 200 | 27 g | 0.5 g | 9.7 g |
| Oeufs de Truite Guyader | 197 | 27 g | 0.5 g | 9.7 g |
| Oeuf de truite CRUSTAMOR | 197 | 27 g | 5 g | 9.7 g |
| Oeufs de truite de Bretagne Saveurs U | 197 | 27 g | 0.5 g | 9.7 g |
| Oeufs de truite Guyader | 197 | 27 g | 0.5 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3019897965603. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.