Oeufs de lompe rouge
Packaged product Dairy and Eggs Monoprix
Oeufs de lompe rouge contains 78 kcal per 100 g.
Roughly 62% of its calories come from protein, with 35% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (80 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 4%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of dairy and eggs (median 10 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Fat3 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Saturated fat1 gin the top quarter of dairy and eggs (median 0.8 g)
- Sodium1,600 mgin the lowest quarter of dairy and eggs (median 1,800 mg)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033218628
- Quantity
- 100 g
- Category
- Oeufs de lompes rouges
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Œufs de LOMPE saumurés 86% (cyclopterus lumpus) pêchés en Atlantique nord - ouest (œufs de LOMPE 82%, sel) - eau - stabilisants : E422, E415 - colorants : E101, E120, E160a - conservateur : E211.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œufs de lompe La Barre | 77 | 9.5 g | 4.2 g | 2.5 g |
| Œufs de Lompe rouges - MSC - 80g Odyssee | 80 | 10.4 g | 1.4 g | 3.6 g |
| Oeufs De Lompe Rouges, Kesteloot Kesteloot | 80 | 9.5 g | 1 g | 4 g |
| Labeyrie duo rouge & noir œufs de lompe Labeyrie | 80 | 10 g | 1 g | 4 g |
| Oeufs de lompe Carrefour | 80 | 11 g | 1.5 g | 3.3 g |
| Oeufs De Lompe Rouge, Comptoir du caviar | 80 | 10 g | 1 g | 4 g |
| Oeufs De Lompe Rouge 100 g Delicemer | 81 | 11 g | 0 g | 4.1 g |
| Oeuf de lompe Labeyrie | 83 | 10.9 g | 1.1 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033218628. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.