Oeufs de lompe d’islande
Packaged product Dairy and Eggs Labeyrie
Oeufs de lompe d’islande contains 66 kcal per 100 g.
Roughly 53% of its calories come from protein, with 43% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 80 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 4%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gbelow the median for dairy and eggs (median 10 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat3.1 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Saturated fat0.7 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium2,000 mgin the top quarter of dairy and eggs (median 1,600 mg)
- Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labeyrie
- Barcode
- 3292070101801
- Category
- Semi-preserved lump roe
- Packaging
- pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lumpfish eggs 82%, water, salt, thickener e415, acidifier e330, flavor, preservative e211, spice extracts, colors: e151, e150d
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs de lompe Delabli | 66 | 8.7 g | 0.7 g | 3.1 g |
| Oeuf de lompe rouge Delabli | 66 | 8.7 g | 0.7 g | 3.1 g |
| Œufs de lompe rouges Casino | 68 | 8.3 g | 1.4 g | 3.2 g |
| Oeufs de Lompe La Barre | 71 | 8.6 g | 0.9 g | 3.7 g |
| Lumpfish eggs Migros | 71 | 8 g | 1.5 g | 3.5 g |
| Oeuf de lompe Imperial | 73 | 8.2 g | 1.6 g | 3.7 g |
| Oeufs de lompe Imperial | 73 | 8.2 g | 1.6 g | 3.7 g |
| Oeufs de lompe Imperial | 73 | 8.2 g | 1.6 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292070101801. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.