Oeufs assortis
Packaged product Sweets and Desserts Paul
Oeufs assortis contains 542 kcal per 100 g.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 51 g | 102% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 6.1 g)
- Fat33 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paul
- Barcode
- 3275179373379
- Quantity
- 150 g
- Category
- Filled chocolate eggs
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, cacao, _noisettes_ beurre de cacao, poudre de _lait_ entier, _beurre_ pâtissier, _lactose_, émulsifiant : lécithine de _soja_, poudre de cacao, arômes, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feine eier mit noisette Milka | 542 | 6.7 g | 56 g | 32 g |
| Œufs Pralinés Blanc aux éclats de crêpes dentelles Vendome | 542 | 5 g | 60 g | 31 g |
| Chocolat au lait garni œufs au praliné Carrefour | 543 | 6 g | 57 g | 32 g |
| Oeufs fourrés chocolat au lait Aldi | 543 | 6.9 g | 56 g | 32 g |
| Petit oeuf en chocolat Paul | 543 | 6.2 g | 54 g | 32 g |
| Ovetti Dolciando | 543 | 4.5 g | 57 g | 32 g |
| Ovetti Assortiti Penny | 543 | 3.6 g | 59 g | 32 g |
| Gefüllte Eier Oster Phantasie | 541 | 4.5 g | 60.1 g | 31.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3275179373379. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.