Oeuf chocolat

Packaged product Sweets and Desserts Favorina

Oeuf chocolat contains 527 kcal per 100 g.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oeuf chocolat by Favorina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
6 gprotein
50 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 32 g 41%
Saturated fat L 20 g 100%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 46 g
Added sugars L 46 g 92%
Protein L 6 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.94 mg6%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 1.7 mg0.1%
Iron L 0.035 mg0.2%
Magnesium L 0.76 mg0.2%
Phosphorus L 0 mg0%
Potassium L 6.2 mg0.1%
Zinc L 0.009 mg0.1%
Copper L 0.003 mg0.3%
Manganese L 0.003 mg0.1%
Selenium L 2.3 µg4%
Iodine L 0.14 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%527kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E6%Selenium4%Riboflavin (B2)0.7%Copper0.3%Iron0.2%Magnesium0.2%Potassium0.1%Calcium0.1%Manganese0.1%Iodine0.1%

Nutritional insights

  • Protein6 gin the lowest quarter of sweets and desserts (median 7.9 g)
  • Sugars46 gin the lowest quarter of sweets and desserts (median 52.5 g)
  • Fat32 gin the lowest quarter of sweets and desserts (median 34.2 g)
  • Saturated fat20 gin the lowest quarter of sweets and desserts (median 22.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 120 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water0.078 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L17.1 g
Polyunsaturated fat L1.6 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.052 g
Linoleic acid (omega-6, 18:2) L1.5 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L0.078 g
Alcohol L0 g

Product details

Brand
Favorina
Barcode
20760311
Quantity
200 g e
Category
Hollow chocolate eggs
Packaging
Plastic,en:pet-polyethylene-terephthalate,fr:01
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines (_soja_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20760311. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oeuf chocolat?

100 g of Oeuf chocolat has 527 kcal.

How much protein is in Oeuf chocolat?

Oeuf chocolat contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.9 g).

How many carbs are in Oeuf chocolat?

Oeuf chocolat has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeuf chocolat?

Oeuf chocolat contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Oeuf chocolat?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.