Oat Rings

Packaged product Grains and Pasta Katy

Oat Rings contains 383 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 230 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
6.7 gprotein
66.7 gcarbohydrates
15 gfat
230kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 15 g 19%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 667 mg 29%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 10 g 36%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%383kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for grains and pasta (median 8 g)
  • Fiber10 gin the top quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat15 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat1.7 gabove the median for grains and pasta (median 0.53 g)
  • Sodium667 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Katy
Barcode
6224010521254
Label serving
1 portion (60 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poha Rice Flakes (Thick) Gold 383 6.7 g 86 g 1.3 g
Barley Grass Powder Bulk Powders 383 25 g 58 g 8 g
Bột Thính / Roasted Rice Powder Vĩnh Thuận 383 7 g 86.7 g 0.87 g
Christmas Italian Pasta Raffaelli 383 12 g 77.5 g 1.7 g
Rice a Roni Cheddar Broccoli 4 cups Rice-A-Roni 383 10 g 71.7 g 7.5 g
Bio tortitas de cereales con trigo sarraceno y quinoa Santiveri 383 8 g 78 g 3.4 g
Energy Pasta Spaghetti Makfa Livingood 383 21 g 66 g 3.1 g
Masala oats Saffola 383 8.6 g 70.5 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6224010521254. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat Rings?

100 g of Oat Rings has 383 kcal. Serving, 1 portion, 60 g (60 g): about 230 kcal.

How much protein is in Oat Rings?

Oat Rings contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 1 portion, 60 g (60 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Oat Rings?

Oat Rings has 66.7 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Rings?

Oat Rings contains 15 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Oat Rings?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.