Nuttypop caramel corn

Packaged product Nuts and Seeds

Nuttypop caramel corn contains 467 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (447 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nuttypop caramel corn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
6.7 gprotein
60 gcarbohydrates
23.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 23.3 g 30%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 233 mg 10%
Total carbohydrates L 60 g 22%
Dietary fiber L 3.3 g 12%
Total sugars L 46.7 g
Added sugars L 43.3 g 87%
Protein L 6.7 g 13%
Calcium L 43 mg3%
Iron L 3.3 mg19%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%467kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium5%Calcium3%

Nutritional insights

  • Protein6.7 gbelow the median for nuts and seeds (median 10 g)
  • Fiber3.3 gbelow the median for nuts and seeds (median 6 g)
  • Sugars46.7 gin the top quarter of nuts and seeds (median 7 g)
  • Fat23.3 gbelow the median for nuts and seeds (median 23.8 g)
  • Saturated fat6.7 gabove the median for nuts and seeds (median 5.4 g)
  • Sodium233 mgabove the median for nuts and seeds (median 120 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 6.7 g6.7 g
Carbohydrates 60 g60 g
Fat 23.3 g23.3 g
Fiber 3.3 g3.3 g
Sugars 46.7 g46.7 g
Sodium 233 mg233 mg

Product details

Barcode
0066006362498
Quantity
7 oz
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuttypop caramel corn?

100 g of Nuttypop caramel corn has 467 kcal.

How much protein is in Nuttypop caramel corn?

Nuttypop caramel corn contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10 g).

How many carbs are in Nuttypop caramel corn?

Nuttypop caramel corn has 60 g of total carbohydrates per 100 g, including 3.3 g of fiber and 46.7 g of sugars.

How much fat is in Nuttypop caramel corn?

Nuttypop caramel corn contains 23.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Nuttypop caramel corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nuttypop caramel corn?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 7, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2417651. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0066006362498. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.