How many calories are in Nutty Donut Sticks, Nutty?

100 g of Nutty Donut Sticks, Nutty has 477 kcal. 1 stick (65 g): about 310 kcal.

How much protein is in Nutty Donut Sticks, Nutty?

Nutty Donut Sticks, Nutty contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in 1 stick (65 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.8 g).

How many carbs are in Nutty Donut Sticks, Nutty?

Nutty Donut Sticks, Nutty has 44.6 g of total carbohydrates per 100 g, including 3.1 g of fiber and 32.3 g of sugars.

How much fat is in Nutty Donut Sticks, Nutty?

Nutty Donut Sticks, Nutty contains 21.5 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Nutty Donut Sticks, Nutty contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutty Donut Sticks, Nutty?

100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 26, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nutty Donut Sticks, Nutty

Packaged product Sweets and Desserts SABRINA'S

Nutty Donut Sticks, Nutty contains 477 kcal per 100 g. A typical serving of 1 stick (65 g) provides about 310 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

477kcal per 100 g

6.2 gprotein

44.6 gcarbohydrates

21.5 gfat

310kcal in 1 stick (65 g)

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	477 kcal
Total fat L	21.5 g	28%
Saturated fat L	6.9 g	35%
Trans fat L	0 g
Cholesterol L	23 mg	8%
Sodium L	538 mg	23%
Total carbohydrates L	44.6 g	16%
Dietary fiber L	3.1 g	11%
Total sugars L	32.3 g
Added sugars L	32.3 g	65%
Protein L	6.2 g	12%
Calcium L	15 mg	1%
Iron L	1.9 mg	10%
Potassium L	92 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 45%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.2 gin the top quarter of sweets and desserts (median 3.8 g)
Fiber3.1 gin the top quarter of sweets and desserts (median 1.2 g)
Sugars32.3 gabove the median for sweets and desserts (median 31.2 g)
Fat21.5 gin the top quarter of sweets and desserts (median 18.1 g)
Saturated fat6.9 gbelow the median for sweets and desserts (median 7 g)
Sodium538 mgin the top quarter of sweets and desserts (median 283 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Product details

Brand: SABRINA'S
Barcode: 0070163992108
Label serving: 1 stick
Category: cakes-cupcakes-snack-cakes

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, GROUND PEANUTS, E ALL PURPOSE ALL SOY, SHORTENING, NONFAT DRY MILK, PEANUT MEAL, CONTAINS 2% OR LESS OF: SOY FLOUR, DEXTROSE, DRY EGGS YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO- & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS, BETA CAROTENE, CORN OIL, PALM OIL, SOY LECITHIN, CORN SYRUP, CALCIUM CARBONATE, AGAR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2546156. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "NUTTY DONUT STICKS, NUTTY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.