Calories in Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER
Generic food Cooked Nuts and Seeds
Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER contains 608 kcal per 100 g. A typical serving of 1 cup (132 g) provides about 803 kcal.
Roughly 74% of its calories come from fat, with 15% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for nut and seed products on FoodFactly (574 kcal per 100 g).
100 g provides 127% of the Daily Value for copper, 113% of the Daily Value for manganese and 48% of the Daily Value for magnesium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 608 kcal | |
| Total fat M | 53.2 g | 68% |
| Saturated fat C | 7 g | 35% |
| Trans fat C | 0.033 g | |
| Sodium M | 113 mg | 5% |
| Total carbohydrates C | 24.6 g | 9% |
| Dietary fiber M | 7.1 g | 25% |
| Total sugars M | 3.9 g | |
| Protein M | 18 g | 36% |
| Vitamin K M | 4.3 µg | 4% |
| Thiamin (B1) M | 0.18 mg | 15% |
| Niacin (B3) M | 3.7 mg | 23% |
| Pantothenic acid (B5) M | 0.54 mg | 11% |
| Folate (B9) M | 60 µg | 15% |
| Calcium M | 106 mg | 8% |
| Iron M | 3.2 mg | 18% |
| Magnesium M | 202 mg | 48% |
| Phosphorus M | 412 mg | 33% |
| Potassium M | 585 mg | 12% |
| Zinc M | 3.8 mg | 34% |
| Copper M | 1.1 mg | 127% |
| Manganese M | 2.6 mg | 113% |
| Selenium M | 3.7 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 15%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gabove the median for nut and seed products (median 16.1 g)
- Fiber7.1 gbelow the median for nut and seed products (median 8.4 g)
- Sugars3.9 gbelow the median for nut and seed products (median 4.2 g)
- Fat53.2 gabove the median for nut and seed products (median 48.8 g)
- Saturated fat7 gabove the median for nut and seed products (median 5.6 g)
- Sodium113 mgin the top quarter of nut and seed products (median 18 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 27.6 g |
|---|---|
| Polyunsaturated fat C | 19.5 g |
Sugars and starch (6)
| Sucrose M | 3.9 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 2 g |
| Linoleic acid (omega-6, 18:2) ? | 17.4 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0.02 g |
| SFA 16:0 M | 4.3 g |
| SFA 18:0 M | 2 g |
| SFA 20:0 M | 0.24 g |
| MUFA 18:1 ? | 27.2 g |
| PUFA 18:3 ? | 2 g |
| PUFA 20:4 M | 0.011 g |
| SFA 22:0 M | 0.25 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0.11 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.2 g |
| MUFA 22:1 ? | 0.007 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0.007 g |
| SFA 17:0 M | 0.047 g |
| SFA 24:0 M | 0.15 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0.016 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.017 g |
| PUFA 18:2 CLAs M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0.006 g |
| MUFA 16:1 c M | 0.11 g |
| MUFA 18:1 c M | 27.2 g |
| PUFA 18:2 n-6 c,c M | 17.4 g |
| MUFA 22:1 c M | 0.007 g |
| PUFA 18:3 n-6 c,c,c M | 0.008 g |
| MUFA 17:1 M | 0.036 g |
| PUFA 20:3 ? | 0 g |
| Fatty acids, total trans-monoenoic C | 0.016 g |
| Fatty acids, total trans-polyenoic C | 0.017 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Other components (6)
| Water M | 1.5 g |
|---|---|
| Ash M | 2.7 g |
| Energy C | 2,544 kJ |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Folate, food M | 60 µg |
Other forms of Nuts
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuts, coconut meat, dried (desiccated), creamed Dried or dry | 684 | 5.3 g | 21.5 g | 69.1 g |
| Nuts, coconut meat, dried (desiccated), sweetened, shredded Dried or dry | 501 | 2.9 g | 47.7 g | 35.5 g |
| Nuts, almond butter, plain, without salt added | 614 | 21 g | 18.8 g | 55.5 g |
| Nuts, chestnuts, japanese, boiled and steamed Cooked | 56 | 0.82 g | 12.6 g | 0.19 g |
| Nuts, chestnuts, japanese, roasted Cooked | 201 | 3 g | 45.1 g | 0.8 g |
| Nuts, almonds, honey roasted, unblanched Cooked | 594 | 18.2 g | 27.9 g | 49.9 g |
| Nuts, cashew butter, plain, with salt added | 609 | 12.1 g | 30.3 g | 53 g |
| Nuts, macadamia nuts, dry roasted, with salt added Cooked | 716 | 7.8 g | 12.8 g | 76.1 g |
| Nuts, mixed nuts, dry roasted, with peanuts, with salt added Cooked | 594 | 17.3 g | 25.4 g | 51.5 g |
| Nuts, mixed nuts, oil roasted, with peanuts, with salt added Cooked | 607 | 20 g | 21.1 g | 54 g |
| Nuts, almonds, oil roasted, lightly salted Cooked | 607 | 21.2 g | 17.7 g | 55.2 g |
| Nuts, almond butter, plain, with salt added | 614 | 21 g | 18.8 g | 55.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Cooked | 595 | 17 g | 21.2 g | 53.8 g |
| Seeds, sunflower seed kernels, oil roasted, with salt added Cooked | 592 | 20.1 g | 22.9 g | 51.3 g |
| Seeds, sunflower seed kernels, oil roasted, without salt Cooked | 592 | 20.1 g | 22.9 g | 51.3 g |
| Seeds, sunflower seed kernels from shell, dry roasted, with salt added Cooked | 546 | 19.3 g | 15.3 g | 49.8 g |
| Seeds, sunflower seed kernels, dry roasted, with salt added Cooked | 612 | 21 g | 17.1 g | 56.1 g |
| Seeds, sunflower seed kernels, dry roasted, without salt Cooked | 582 | 19.3 g | 24.1 g | 49.8 g |
| Peanuts, dry roasted, salted Cooked | 587 | 24.4 g | 21.3 g | 49.7 g |
| Peanuts, dry roasted, unsalted Cooked | 587 | 24.4 g | 21.3 g | 49.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked nuts?
100 g of cooked nuts has 608 kcal. 1 cup (132 g): about 803 kcal.
Is cooked nuts high in protein?
Cooked nuts contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 23.8 g in 1 cup (132 g). About 11% of its calories come from protein. Compared with other nut and seed products, that is above the median (median 16.1 g).
How many carbs are in cooked nuts?
Cooked nuts has 24.6 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.9 g of sugars.
How much fat is in cooked nuts?
Cooked nuts contains 53.2 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does cooked nuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (127% DV), manganese (113% DV), magnesium (48% DV), zinc (34% DV) and phosphorus (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked nuts?
100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.
Does nuts have the same nutrition cooked and dried or dry?
No. Per 100 g, nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER has 608 kcal, while nuts, coconut meat, dried (desiccated), creamed has 684 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170181. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.