Nuts & Berries - Dark chocolate roasted nuts

Packaged product Sweets and Desserts Nuts & Berries

Nuts & Berries - Dark chocolate roasted nuts contains 488 kcal per 100 g. A serving, 30.0 g (30 g) provides about 146 kcal.

Roughly 60% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuts & Berries - Dark chocolate roasted nuts by Nuts & Berries, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
13.5 gprotein
37.5 gcarbohydrates
33.8 gfat
146kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 33.8 g 43%
Saturated fat L 6.3 g 31%
Sodium not reported
Total carbohydrates L 37.5 g 14%
Dietary fiber L 6.3 g 22%
Total sugars L 16 g
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 30%Fat: 60%488kcal / 100 g
  • Protein 11%
  • Carbohydrates 30%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber6.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars16 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat33.8 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat6.3 gabove the median for sweets and desserts (median 5.4 g)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuts & Berries
Barcode
5425036871243
Label serving
30.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Chocolate Truffles Butlers 488 5.7 g 53 g 28 g
Chocolate Mixed Nuts Quest 488 23.3 g 32.6 g 34.9 g
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Chocolate Chip Cookie Cake Giant Eagle 488 3.8 g 66.2 g 23.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5425036871243. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nuts & Berries - Dark chocolate roasted nuts?

100 g of Nuts & Berries - Dark chocolate roasted nuts has 488 kcal. Serving, 30.0 g (30 g): about 146 kcal.

Is Nuts & Berries - Dark chocolate roasted nuts high in protein?

Nuts & Berries - Dark chocolate roasted nuts contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 4.1 g in serving, 30.0 g (30 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Nuts & Berries - Dark chocolate roasted nuts?

Nuts & Berries - Dark chocolate roasted nuts has 37.5 g of total carbohydrates per 100 g, including 6.3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuts & Berries - Dark chocolate roasted nuts?

Nuts & Berries - Dark chocolate roasted nuts contains 33.8 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.